Side Of Falafel, Koobideh, Or Shawarma Recipe

Falafel Preparation

1. 1

   Soak Chickpeas

   Soak the dried chickpeas in water overnight. Drain and rinse before using.

2. 2

   Blend Ingredients

   In a food processor, combine soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Blend until a coarse mixture forms.

3. 3

   Form Balls

   Shape the mixture into small balls or patties. Place on a plate and refrigerate for 30 minutes.

4. 4

   Fry Falafel

   Heat oil in a deep pan. Fry the falafel balls until golden brown, about 4-5 minutes. Drain on paper towels.