Sassy Molassy Cookies Recipe
Indulge in our Sassy Molassy Cookies, featuring a delightful blend of molasses, spices, and a hint of sass for a uniquely sweet treat.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Wet Ingredients
Beat in the molasses, egg, and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
- 6
Scoop Cookies
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- 8
Cool
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
