Lemon Oat Bars Recipe
Delight in our tangy Lemon Oat Bars, featuring a wholesome blend of oats, zesty lemon, and a touch of sweetness for a perfectly refreshing treat.
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Ingredients
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Lemon Oat Bars Ingredients
Method
Lemon Oat Bars Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it or lining it with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.
- 3
Melt Butter
In a small saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
- 4
Combine Wet Ingredients
In a separate bowl, mix together the melted butter, lemon juice, lemon zest, and vanilla extract.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. The mixture will be thick.
- 6
Bake
Spread the mixture evenly into the prepared baking dish. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- 7
Cool and Cut
Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cool, cut into bars and serve.
