Lamb Koobideh Wrap Recipe

Inspired by Beet Box

Time30m

Serves4

Savor the flavors of our Lamb Koobideh Wrap, featuring tender spiced lamb skewers wrapped in warm flatbread with fresh vegetables and a zesty sauce.

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Ingredients

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1
Prepare the Meat Mixture
In a food processor, combine the ground lamb, onion, garlic cloves, cumin powder, paprika, salt, black pepper, and fresh parsley. Blend until well combined and smooth.
2
Shape the Koobideh
Take a handful of the meat mixture and shape it onto skewers, pressing it firmly to form a long sausage shape around the skewer. Repeat with the remaining mixture.
3
Grill the Koobideh
Preheat the grill or broiler. Grill the skewers for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
4
Assemble the Wrap
Remove the koobideh from the skewers. Place the grilled meat on a piece of pita or flatbread, and add your choice of toppings such as sliced tomatoes, cucumbers, onions, and a drizzle of yogurt or tahini sauce.
5
Serve
Wrap the pita around the filling and serve immediately with your favorite side dishes.