Kitchen Sink Cookies Recipe
Delightfully chewy cookies packed with a mix of chocolate chips, nuts, dried fruits, and a hint of sea salt for the perfect sweet and salty treat.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then mix in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Add-ins
Fold in the chocolate chips, chopped nuts, oats, dried fruit, and coconut flakes (if using).
- 7
Scoop the Dough
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Cool and Enjoy
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
