Kaiser Rolls Recipe

Kaiser Rolls Directions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Prepare the Dough

   In a large mixing bowl, combine flour and salt. Make a well in the center, and add the yeast mixture and melted butter. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Rolls

   Punch down the dough and divide it into 8 equal pieces. Shape each piece into a round roll and place them on a baking sheet lined with parchment paper.

6. 6

   Second Rise

   Cover the rolls with a cloth and let them rise for another 30-45 minutes until puffy.

7. 7

   Preheat the Oven

   Preheat your oven to 425°F (220°C).

8. 8

   Prepare for Baking

   Mix the egg yolk with a tablespoon of water and brush the mixture over the rolls. Sprinkle poppy seeds on top.

9. 9

   Bake the Rolls

   Bake in the preheated oven for 15-20 minutes or until golden brown.

10. 10

    Cool and Serve

    Remove from the oven and let cool on a wire rack before serving.