Falafel Wrap Recipe
Enjoy a delicious falafel wrap filled with crispy falafel balls, fresh vegetables, and a drizzle of creamy tahini sauce, all wrapped in a warm pita.
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Ingredients
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Falafel Ingredients
Method
Falafel Wrap Directions
- 1
- 2
Shape the Falafel
Transfer the mixture to a bowl and refrigerate for 30 minutes. Once chilled, shape the mixture into small patties or balls.
- 3
Fry the Falafel
Heat the vegetable oil in a deep pan over medium heat. Fry the falafel in batches until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
- 4
Prepare the Wrap
Warm the wraps or pita bread. Spread hummus or tahini sauce on each wrap, add fresh vegetables like lettuce, tomatoes, and cucumbers, then place the fried falafel on top.
- 5
Serve
Roll up the wrap tightly and serve with extra sauce on the side.
