Extra Flatbread Recipe
Enjoy our Extra Flatbread, a delightful blend of crispy texture and warm, fluffy goodness, perfect for dipping or topping with your favorite ingredients.
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. If you are using any optional herbs or spices, add them to the dry ingredients.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and add the warm water and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes. This helps to relax the gluten.
- 5
Roll Out the Dough
Divide the dough into smaller portions. Roll each portion out into thin circles, about 1/8 inch thick.
- 6
- 7
Serve
Remove from the skillet and serve warm. Enjoy with dips or as a side to your favorite dishes.
