Chicken Shawarma Wrap Recipe
Enjoy a flavorful Chicken Shawarma Wrap filled with marinated grilled chicken, fresh vegetables, and tangy garlic sauce, all wrapped in warm pita bread.
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Ingredients
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Wrap Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine sliced chicken, olive oil, garlic powder, cumin, paprika, turmeric, salt, and black pepper. Mix well to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Chicken
Heat a large skillet over medium heat. Add the marinated chicken and cook for about 6-8 minutes, or until the chicken is cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes.
- 3
Prepare the Wraps
Warm the pita bread or flatbreads in a dry skillet or microwave. On each piece of bread, layer cooked chicken, fresh vegetables, and drizzle with tahini sauce.
- 4
Roll and Serve
Roll the bread tightly around the filling, slice in half if desired, and serve immediately. Enjoy your homemade Chicken Shawarma Wrap!
