Tooth Wild Cards

Moose's Tooth Corduroy Hat

Moose's Tooth Pub Tie-Dye Tee

Eye Tooth Ski Tee

Eye Tooth Waffle Beanie - More Colors!

Kaleidescope Tee

Horizon Coozie

Kid's The Tooth Tee

Eye Tooth Dad Hat

Eye Tooth Trucker Hat

Bear Tooth Corduroy Hat

Eye Tooth Logo Tee

Eye Tooth Gradient Tee

Eye Tooth Logo Pint Glass

Groovy Tooth V-Neck - Women's

Broken Tooth Brewing Tee

Eye Tooth Gradient Women's Tee

Moose's  Frontier Fleece Pull-Over

Eye Tooth Flowers Crewneck

Eye Tooth Flowers Women's Hoodie

In a large mixing bowl, combine the oats, peanut butter, honey, and chia seeds. Mix well until the ingredients are thoroughly combined and form a sticky mixture.

Combine Base Ingredients

Stir in the chocolate chips, dried fruit, nuts, and coconut flakes. Ensure that all mix-ins are evenly distributed throughout the mixture.

Add Mix-ins

Using your hands, take a small amount of the mixture and form it into small squares or rectangles, about 1 inch in size. Place them on a parchment-lined baking sheet.

Shape the Mixture

Once all the wild cards are shaped, place the baking sheet in the refrigerator for at least 30 minutes to allow them to set and firm up.

Chill

If desired, sprinkle the wild cards with sprinkles or a pinch of sea salt for an extra touch of flavor and fun.

Add Toppings

Serve the wild cards as a snack or dessert. Enjoy them fresh or store them in an airtight container in the refrigerator for up to a week.

Enjoy

Oats

Peanut Butter

Honey

Chia Seeds

Chocolate Chips

Dried Fruit (e.g., cranberries, raisins)

Nuts (e.g., almonds, walnuts)

Coconut Flakes

Sprinkles

Sea Salt

Preheat your oven to 350°F (175°C) to prepare for baking the cake.

Preheat the Oven

In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Whisk them together until well blended.

Mix Dry Ingredients

In a separate bowl, combine the milk, vegetable oil, vanilla extract, and eggs. Beat the mixture until it is smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients bowl. Stir until just combined, being careful not to overmix.

Combine Mixtures

Grease and flour a 9x13 inch baking pan to prevent sticking.

Prepare Baking Pan

Pour the batter into the prepared baking pan and spread it evenly.

Pour Batter

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cool the Cake

In a bowl, mix the powdered sugar and milk together until smooth to create the icing.

Make Icing

Once the cake is completely cooled, drizzle the icing over the top of the cake.

Icing the Cake

Sprinkle the chocolate chips evenly over the icing to decorate the cake.

Add Chocolate Chips

Cut the cake into squares and serve it as a delicious dessert.

Serve

Flour

Cocoa Powder

Sugar

Baking Powder

Salt

Milk

Vegetable Oil

Vanilla Extract

Eggs

Powdered Sugar

Milk (for icing)

In a small bowl, mix warm water and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.

Activate Yeast

In a large bowl, combine flour and salt. Mix well.

Add the activated yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.

Combine Ingredients

On a floured surface, knead the dough for about 10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Let it Rise

In a medium bowl, mix together tomato sauce, olive oil, oregano, garlic powder, red pepper flakes, and salt.

Transfer the mixture to a saucepan and simmer on low heat for about 15 minutes to blend flavors.

Simmer the Sauce

Preheat Oven

Once the dough has risen, punch it down and roll it out onto a floured surface to your desired thickness.

Shape the Dough

Spread a generous amount of tie-dye sauce over the rolled-out dough.

Add the Sauce

Sprinkle shredded mozzarella cheese and arrange the sliced vegetables on top of the sauce.

Transfer the assembled pizza onto a baking sheet or pizza stone and bake for about 15-20 minutes or until the crust is golden brown and cheese is bubbly.

Bake the Pizza

Remove the pizza from the oven, slice, and serve hot!

All-purpose flour

Active dry yeast

Warm water (110°F-115°F)

Olive oil

Tomato sauce

Oregano

Garlic powder

Red pepper flakes

Shredded mozzarella cheese

Sliced bell peppers (mixed colors)

Sliced olives

Sliced red onions

Sliced mushrooms

Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking.

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.

In a separate bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.

Prepare Wet Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not over-mix; it is okay if there are a few lumps.

Gently fold in the blueberries into the batter, ensuring they are evenly distributed without breaking them.

Add Blueberries

Grease a 9-inch round baking pan or line it with parchment paper to prevent sticking.

Pour the batter into the prepared baking pan, spreading it out evenly.

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Bake

Once baked, remove the pan from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Cool and Serve

Granulated sugar

Baking powder

Vegetable oil

Vanilla extract

Blueberries

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not over-mix; a few lumps are fine.

Preheat your waffle iron according to the manufacturer's instructions. Spray with non-stick cooking spray if necessary.

Preheat Waffle Iron

Pour the batter into the preheated waffle iron, using about 1/2 cup of batter per waffle or according to your waffle iron's capacity. Close the lid and cook until the waffles are golden brown and crispy, usually about 5-7 minutes.

Cook Waffles

Remove the waffles carefully and serve warm with your choice of toppings such as syrup, fruit, or whipped cream.

Melted butter

Start by rinsing the fresh kale leaves and mint leaves under cold water to remove any dirt or impurities.

Prepare the Ingredients

Peel the cucumber if desired, then slice it into thin rounds. Set aside.

Slice Cucumber

In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the green tea bags. Let it steep for about 5-7 minutes.

Brew the Tea

In a large pitcher, add the fresh kale leaves, mint leaves, sliced cucumber, lemon juice, and honey. Pour the brewed green tea over these ingredients.

Stir the mixture well to ensure that the honey dissolves completely and all ingredients are well combined.

Mix Well

Refrigerate the mixture for at least 1 hour to allow the flavors to meld together. You can also serve it immediately if you prefer.

Chill the Tea

Pour the Kaleidescope Tee into glasses filled with ice cubes. Garnish with additional mint leaves or cucumber slices if desired.

Fresh Kale Leaves

Mint Leaves

Cucumber

Lemon Juice

Green Tea Bags

Water

Ice Cubes

Take a tall cocktail glass or a coozie of your choice and fill it with ice cubes to chill it.

Prepare the Glass

In a cocktail shaker, combine the vodka, blue curacao, lemonade, and fresh lime juice. Add the fresh mint leaves and gently muddle them to release their flavor.

Mix the Ingredients

Add ice cubes to the shaker, cover it, and shake vigorously for about 15 seconds until well mixed and chilled.

Shake It Up

Using a strainer, pour the mixture into the prepared glass filled with ice. Ensure that the fresh mint leaves stay in the shaker.

Strain and Serve

Garnish your drink with a lime wedge and a sprig of mint on top for a refreshing touch.

Garnish

Serve immediately and enjoy your Horizon Coozie!

Vodka

Blue Curacao

Lemonade

Fresh Lime Juice

Fresh Mint Leaves

Lime Wedge (for garnish)

Mint Sprig (for garnish)

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.

In another bowl, whisk together the milk, egg, and vanilla extract until well combined. Stir in the melted butter.

Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix the batter.

Preheat your oven to 350°F (175°C) and grease a cupcake pan or line it with cupcake liners.

Scoop the batter into the prepared cupcake pan, filling each liner about two-thirds full.

Fill Cupcake Liners

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.

In a mixing bowl, combine powdered sugar and milk. Mix until smooth and spreadable. Adjust the consistency by adding more milk if needed.

Prepare Icing

Divide the icing into different bowls and add food coloring to each to create various colors.

Color the Icing

Once the cupcakes are cooled, spread the colored icing on top of each cupcake. Use a spatula or knife for a smooth finish.

Decorate Cupcakes

Place candy eyes on the iced cupcakes to give them a fun toothy appearance.

Add Candy Eyes

Sprinkle edible glitter over the top for an extra touch of magic!

Add Glitter (Optional)

Butter (melted)

Powdered sugar

Food coloring (various colors)

Candy eyes

Edible glitter (optional)

Using the hat pattern template, cut the cotton twill fabric according to the dimensions given. You should have pieces for the top, sides, and brim of the hat.

Cut the Fabric

Begin by sewing the side pieces to the top piece of the hat using a sewing machine. Ensure to use a straight stitch for a secure hold. Once joined, sew the brim piece to the sides.