Kaleidescope Tee Recipe
Make Kaleidescope Tee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kaleidescope Tee Ingredients
Method
Kaleidescope Tee Directions
- 1
Prepare the Ingredients
Start by rinsing the fresh kale leaves and mint leaves under cold water to remove any dirt or impurities.
- 2
Slice Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Set aside.
- 3
Brew the Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the green tea bags. Let it steep for about 5-7 minutes.
- 4
Combine Ingredients
In a large pitcher, add the fresh kale leaves, mint leaves, sliced cucumber, lemon juice, and honey. Pour the brewed green tea over these ingredients.
- 5
Mix Well
Stir the mixture well to ensure that the honey dissolves completely and all ingredients are well combined.
- 6
Chill the Tea
Refrigerate the mixture for at least 1 hour to allow the flavors to meld together. You can also serve it immediately if you prefer.
- 7
Serve
Pour the Kaleidescope Tee into glasses filled with ice cubes. Garnish with additional mint leaves or cucumber slices if desired.