Bear Tooth Corduroy Hat Recipe
Make Bear Tooth Corduroy Hat Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Tools
Method
Preparation
- 1
Cut the Fabric
Measure and cut a piece of corduroy fabric measuring 22 inches by 12 inches for the main body of the hat.
- 2
Cut the Lining
Cut a matching piece of hat lining fabric of the same dimensions (22 inches by 12 inches).
- 3
Prepare the Brim
Cut the hat brim wire to the length of the hat brim (approximately 22 inches) and set aside.
Sewing
- 4
Sew the Body
Pin the two fabric pieces (corduroy and lining) together, right sides facing, and sew along the edges, leaving a 1/4 inch seam allowance.
- 5
Create the Brim
Fold over the top edge of the hat body and insert the brim wire, then sew securely to hold it in place.
- 6
Attach Elastic Band
Sew the elastic band to the back of the hat, ensuring a snug fit but comfortable enough for wear.
- 7
Finish the Hat
Turn the hat right side out, press with an iron to smooth out any wrinkles, and make any final adjustments as necessary.