Moose's Tooth Corduroy Hat Recipe
Make Moose's Tooth Corduroy Hat Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Decoration Ingredients
Method
Baking the Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Whisk them together until well blended.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Stir until just combined, being careful not to overmix.
- 5
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
- 6
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Decorating the Cake
- 9
- 10
Icing the Cake
Once the cake is completely cooled, drizzle the icing over the top of the cake.
- 11
Add Chocolate Chips
Sprinkle the chocolate chips evenly over the icing to decorate the cake.
- 12
Serve
Cut the cake into squares and serve it as a delicious dessert.