Moose's Tooth Pub Tie-dye Tee Recipe
Make Moose's Tooth Pub Tie-dye Tee Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Tie-Dye Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, combine flour and salt. Mix well.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
- 4
Knead the Dough
On a floured surface, knead the dough for about 10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Tie-Dye Sauce Preparation
- 6
Combine Ingredients
In a medium bowl, mix together tomato sauce, olive oil, oregano, garlic powder, red pepper flakes, and salt.
- 7
Simmer the Sauce
Transfer the mixture to a saucepan and simmer on low heat for about 15 minutes to blend flavors.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Shape the Dough
Once the dough has risen, punch it down and roll it out onto a floured surface to your desired thickness.
- 10
Add the Sauce
Spread a generous amount of tie-dye sauce over the rolled-out dough.
- 11
Add Toppings
Sprinkle shredded mozzarella cheese and arrange the sliced vegetables on top of the sauce.
- 12
Bake the Pizza
Transfer the assembled pizza onto a baking sheet or pizza stone and bake for about 15-20 minutes or until the crust is golden brown and cheese is bubbly.
- 13
Serve
Remove the pizza from the oven, slice, and serve hot!