Eye Tooth Waffle Beanie - More Colors! Recipe

Time30m

Serves4

Make Eye Tooth Waffle Beanie - More Colors! Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well until smooth.
3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not over-mix; a few lumps are fine.
4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Spray with non-stick cooking spray if necessary.
5
Cook Waffles
Pour the batter into the preheated waffle iron, using about 1/2 cup of batter per waffle or according to your waffle iron's capacity. Close the lid and cook until the waffles are golden brown and crispy, usually about 5-7 minutes.
6
Serve
Remove the waffles carefully and serve warm with your choice of toppings such as syrup, fruit, or whipped cream.