Wings Of Fire Recipe
Korea’s hottest wings. Order if you dare.
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Ingredients
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Wings of Fire Ingredients
Method
Wings of Fire Directions
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, honey, garlic powder, ginger powder, sesame oil, rice vinegar, Korean red pepper flakes, salt, and black pepper. Mix well.
- 2
Marinate the Wings
Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Bake the Wings
Line a baking sheet with foil and place a wire rack on top. Arrange the marinated wings in a single layer on the rack. Bake for 30-35 minutes, or until the wings are crispy and cooked through, flipping halfway through.
- 5
Garnish and Serve
Remove the wings from the oven and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.
