Cheese Sticks Recipe
Indulge in our golden-brown Cheese Sticks, perfectly crispy on the outside and oozing with melted, gooey cheese on the inside. Each bite delivers a delightful crunch followed by a savory burst of flavor, complemented by a side of zesty marinara for dipping. A crowd-pleasing appetizer that's sure to satisfy your cheesy cravings!
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Ingredients
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Cheese Stick Ingredients
Method
Preparation Instructions
- 1
Prepare the Breading Station
Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs until well combined. In the third bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- 2
Bread the Cheese Sticks
Take a mozzarella cheese stick and coat it in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring it’s fully coated, then roll it in the breadcrumb mixture, pressing gently to adhere. Repeat with all cheese sticks.
- 3
Chill the Cheese Sticks
Place the breaded cheese sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes. This helps them hold their shape during frying.
- 4
Fry the Cheese Sticks
In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Fry the cheese sticks in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with marinara sauce or your favorite dipping sauce.
