Restaurants›bb.q Chicken South Main St Plaza›Mala Ddeok-bokki Recipe

Mala Ddeok-bokki Recipe

Inspired by bb.q Chicken South Main St Plaza
Time30m
Serves2

Our spiciest Ddeok-Bokki dish, served with our Hot Mala sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Sauce

In a bowl, combine gochujang, doubanjiang, chili oil, soy sauce, minced garlic, crushed Sichuan peppercorns, sugar, and water. Mix well to create the mala sauce.

2

Cook the Ddeok-Bokki

In a large pan over medium heat, add the mala sauce and bring it to a simmer. Add the Korean rice cakes and fish cakes. Stir gently to coat everything in the sauce.

3

Finish the Dish

Cook for about 5-7 minutes or until the rice cakes are heated through and soft. Add the chopped green onions and boiled eggs. Stir to combine.

4

Serve

Transfer the ddeok-bokki to a serving plate, garnish with sesame seeds, and serve hot.