Mala Ddeok-bokki Recipe
Recipe information
Make Mala Ddeok-bokki in just 30m. Our spiciest Ddeok-Bokki dish, served with our Hot Mala sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Sauce
In a bowl, combine gochujang, doubanjiang, chili oil, soy sauce, minced garlic, crushed Sichuan peppercorns, sugar, and water. Mix well to create the mala sauce.
2. Cook the Ddeok-Bokki
In a large pan over medium heat, add the mala sauce and bring it to a simmer. Add the Korean rice cakes and fish cakes. Stir gently to coat everything in the sauce.
3. Finish the Dish
Cook for about 5-7 minutes or until the rice cakes are heated through and soft. Add the chopped green onions and boiled eggs. Stir to combine.
4. Serve
Transfer the ddeok-bokki to a serving plate, garnish with sesame seeds, and serve hot.
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