Hot Mala Recipe
Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.
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Ingredients
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Hot Mala Ingredients
Method
Preparation Directions
Prepare the Spice Mix
In a dry skillet over medium heat, toast the Szechuan peppercorns and dried red chili peppers until fragrant, about 2-3 minutes. Remove from heat and let cool.
Create the Sauce
In a bowl, combine the toasted spices, minced garlic, minced ginger, soy sauce, sugar, sesame oil, rice vinegar, and salt. Mix well until the sugar dissolves.
Heat the Oil
In a small saucepan, heat the vegetable oil over medium-high heat until shimmering.
Combine with Sauce
Carefully pour the hot oil over the sauce mixture, stirring continuously to create an emulsion. The oil will sizzle and enhance the flavors.
Final Adjustments
Taste the sauce and adjust salt or sugar as desired for sweetness or saltiness.