Rose’ Ddeok-bokki Recipe

Name: bb.q Chicken South Main St Plazas Rose’ Ddeok-Bokki Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g Rice cakes (Ddeok); 150 g Korean fish cakes; 100 g Cabbage, chopped; 50 g Carrot, julienned; 2 stalks Green onions, chopped; 2 tsp Garlic, minced; 1 tbs Sesame oil; 3 tbs Soy sauce; 1 tbs Sugar; 200 ml Heavy cream; 400 ml Water; 100 g Cheddar cheese, grated; null to taste Black pepper, to taste

Inspired by bb.q Chicken South Main St Plaza

Time45m

Serves2

A less spicy, more creamy take on our signature Ddeok-Bokki dish.

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Ingredients

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Main Ingredients

10.6 oz (300 g) Rice cakes (Ddeok)

5.29 oz (150 g) Korean fish cakes

3 1/2 oz (100 g) Cabbage, chopped

1 3/4 oz (50 g) Carrot, julienned

2 stalks Green onions, chopped

2 tsp Garlic, minced

1 tbs Toasted sesame oil

3 tbs Aged soy sauce

1 tbs sugar

7/8 cup (200 ml) Heavy cream

1 2/3 cup (400 ml) Water

3 1/2 oz (100 g) Cheddar cheese, grated

to taste Black pepper, to taste

Method

Cooking Instructions

Prepare the Ingredients

Soak the rice cakes in warm water for about 30 minutes, then drain. Chop the vegetables and prepare the fish cakes.

Sauté the Vegetables

In a large pan, heat the sesame oil over medium heat. Add the minced garlic, chopped cabbage, and julienned carrots, and sauté for about 3-4 minutes until softened.

Cook the Ddeok

Add the soaked rice cakes and fish cakes to the pan, stirring well to combine with the sautéed vegetables.

Make the Sauce

In a bowl, combine the soy sauce, sugar, and water. Pour this mixture into the pan and bring to a simmer. Cook for about 5 minutes until the sauce begins to thicken.

Add Cream and Cheese

Reduce the heat to low and stir in the heavy cream and grated cheddar cheese. Cook for an additional 2-3 minutes until the cheese is melted and the sauce is creamy.

Season and Serve

Season with black pepper to taste. Garnish with chopped green onions before serving.