Kimchi Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather and measure all ingredients before starting to cook.

2. 2

   Cook Chicken

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add another tablespoon of vegetable oil. Add minced garlic, diced carrot, and chopped green onions. Sauté for 3-4 minutes until the vegetables are tender.

4. 4

   Add Kimchi and Rice

   Stir in the kimchi and cooked rice, breaking up any clumps. Mix well and cook for an additional 3-4 minutes.

5. 5

   Combine Everything

   Add the cooked chicken back to the skillet. Pour in the soy sauce and sesame oil, mixing everything together. Season with salt and pepper to taste.

6. 6

   Scramble Eggs

   Push the fried rice to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked. Mix the scrambled eggs into the rice.

7. 7

   Serve

   Remove from heat and serve hot, garnished with additional chopped green onions if desired.