Sweet Potato Fries Recipe
Delight in our crispy Sweet Potato Fries, perfectly seasoned and fried to golden perfection. These naturally sweet and tender fries are a deliciously healthy alternative to traditional fries, offering a satisfying crunch with every bite. Served with a zesty dipping sauce, they make for an irresistible snack or side dish!
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation
Preheat the oven to 425°F (220°C).
- 2
Cutting
Peel the sweet potatoes and cut them into thin strips or wedges.
- 3
Mixing
In a large bowl, toss the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper until evenly coated.
- 4
Baking
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Cooking
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- 6
Serving
Remove from the oven, garnish with fresh parsley, and serve immediately.
