Spicy Galbi Recipe
Tastes like regular Galbi, but with an extra smoky, extra spicy finish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Ribs
In a large bowl, mix together the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, gochujang, smoked paprika, and black pepper. Add the beef short ribs, making sure they are well-coated in the marinade. Cover and refrigerate for at least 4 hours or overnight for best results.
- 2
- 3
Grill the Ribs
Place the marinated short ribs on the grill. Cook for about 5-7 minutes on each side, or until they reach your desired level of doneness and have a nice char.
- 4
Garnish and Serve
Once cooked, remove the ribs from the grill. Let them rest for a few minutes, then slice and serve topped with chopped green onions and sesame seeds.
