Soy Garlic Recipe
Served in a savory sauce with a mild tang of garlic.
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a medium bowl, combine soy sauce, minced garlic, brown sugar, sesame oil, rice vinegar, and ground black pepper. Mix well until the sugar is dissolved.
- 2
Thicken the Sauce
In a small bowl, mix cornstarch and water to form a slurry. Add this slurry to the sauce mixture while stirring continuously over medium heat until it thickens, about 3-5 minutes.
- 3
Serve
Once thickened, remove from heat and serve the soy garlic sauce over your favorite protein or vegetables.
