Onion Rings Recipe
Recipe information
Make Onion Rings in just 30m. Crispy, golden-battered onion rings that are perfectly fried to a crunchy finish. Each bite reveals a sweet and tender onion center, making them the ultimate snack or side dish. Served with a tangy dipping sauce, these rings are a delightful indulgence for any occasion!
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Ingredients
Onion Rings Ingredients
Onion Rings Directions
1. Prepare the Onions
Peel the onions and slice them into approximately 1/2 inch thick rings. Separate the rings and set them aside.
2. Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer or sparkling water until the batter is smooth and lump-free.
3. Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off. Carefully place the battered onion rings into the hot oil.
5. Fry the Onion Rings
Fry the onion rings in batches for about 2-3 minutes or until they are golden brown. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to drain excess oil.
6. Serve
Serve the onion rings hot with your favorite dipping sauce.
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