Onion Rings Recipe
Crispy, golden-battered onion rings that are perfectly fried to a crunchy finish. Each bite reveals a sweet and tender onion center, making them the ultimate snack or side dish. Served with a tangy dipping sauce, these rings are a delightful indulgence for any occasion!
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Ingredients
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Onion Rings Ingredients
Method
Onion Rings Directions
- 1
Prepare the Onions
Peel the onions and slice them into approximately 1/2 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer or sparkling water until the batter is smooth and lump-free.
- 3
- 4
- 5
- 6
Serve
Serve the onion rings hot with your favorite dipping sauce.

