Gang-jeong Recipe
A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, ground cinnamon, chili flakes, minced garlic, and minced ginger until the sugar is dissolved.
- 2
Simmer the Sauce
Pour the mixture into a small saucepan and heat over medium heat. Bring to a gentle simmer, stirring occasionally for about 5 minutes until slightly thickened.
- 3
Garnish and Serve
Remove from heat and stir in the chopped green onions and toasted sesame seeds. Allow the sauce to cool slightly before serving.
