Name: bb.q Chicken South Main St Plazas Galbi Recipe
Cook time: 5 h
Total time: 5 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 pounds beef short ribs; 1 cup soy sauce; 1 cup brown sugar; 2 tablespoons sesame oil; 6 cloves garlic, minced; 1 medium pear, grated; 4 stalks green onions, chopped; 1 teaspoon black pepper; 2 tablespoons sesame seeds, toasted

Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

DYNAMITE SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.

In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated pear, and black pepper. Whisk until the sugar is dissolved and the marinade is well mixed.

Prepare the Marinade

Add the beef short ribs to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

Marinate the Ribs

Preheat your grill to medium-high heat. Remove the ribs from the marinade, allowing any excess to drip off. Grill the ribs for about 4-5 minutes on each side, or until they are caramelized and cooked to your desired level of doneness.

Grill the Ribs

Transfer the grilled ribs to a serving platter. Garnish with chopped green onions and toasted sesame seeds. Enjoy!

Serve

beef short ribs

soy sauce

brown sugar

sesame oil

garlic, minced

pear, grated

green onions, chopped

black pepper

sesame seeds, toasted

Galbi

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Make Galbi Recipe in just 5h . A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.

Galbi Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Marinade

Marinate the Ribs

Grill the Ribs

Serve

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