Ddeok-bokki Recipe
Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Soak the rice cakes in water for about 30 minutes if they are hard. Slice the fish cakes into bite-sized pieces.
- 2
Make the Sauce
In a medium bowl, mix together the gochujang, gochugaru, soy sauce, and sugar. Set aside.
- 3
Cook the Ddeok-Bokki
In a large skillet or pan, heat the vegetable oil over medium heat. Add the soaked rice cakes and stir-fry for about 3 minutes.
- 4
Add Water and Sauce
Pour in the water and the sauce mixture. Stir well to combine. Bring to a boil and let it simmer for about 10 minutes, or until the sauce thickens and the rice cakes are tender.
- 5
Add Fish Cakes
Add the fish cakes and cook for an additional 2-3 minutes, until heated through.
- 6
Serve
Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot.
