Coleslaw Recipe
Crisp, refreshing, and bursting with flavor, our homemade coleslaw features a delightful blend of finely shredded cabbage, carrots, and a tangy dressing that perfectly balances sweetness and acidity. Each bite is a crunchy, creamy experience that pairs beautifully with any meal, making it the perfect side dish for your dining pleasure.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrots.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrots mixture. Toss well to ensure all the vegetables are evenly coated.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
