Veggie Mix Recipe
Onions, Bell Peppers, Corn, Green Beans, carrots and Peas seasoned with veggie bouillon, cilantro, cumin, and garlic.
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Ingredients
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Vegetables and Seasoning
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and chopped bell pepper. Sauté for about 3-4 minutes until they start to soften.
- 2
Add the Remaining Vegetables
Stir in the corn, green beans, carrots, and peas. Cook for an additional 5-7 minutes, stirring occasionally, until all vegetables are tender.
- 3
- 4
Finish and Serve
Remove from heat and stir in the chopped cilantro. Serve warm as a side dish or over rice.
