Batulo's Special Recipe
Rice and veggies with your choice of steak, fried chicken, goat meat, tilapia or sauteed chicken with a side salad and a drink.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a pot, add the rice and 4 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15-20 minutes until the rice is fluffy and water is absorbed.
- 2
Cook the Protein
Choose your protein option. For steak, season with salt and pepper and grill or pan-sear to desired doneness. For fried chicken, deep-fry until golden brown. For goat meat, simmer until tender. For tilapia, pan-fry until cooked through. For sautéed chicken, cook in a skillet over medium heat until browned and fully cooked.
- 3
Sauté the Vegetables
In a separate skillet, heat a tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until tender. Season with salt and pepper.
- 4
Prepare the Side Salad
In a bowl, combine lettuce, cherry tomatoes, and cucumber. Drizzle with olive oil and lemon juice. Season with salt and pepper, and toss to combine.
- 5
Serve
Plate the rice and mixed vegetables, add your chosen protein on top, and serve with the side salad and your choice of drink.
