Rice & Veggies Recipe

Cooking Directions

1. 1

   Prepare the Rice

   In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cumin, cooking until fragrant.

2. 2

   Add the basmati rice to the pan and stir to coat the rice with the onion and garlic mixture. Cook for 2-3 minutes.

3. 3

   Dissolve the veggie bouillon cube in the vegetable broth and add it to the pan. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes or until the rice is tender and liquid is absorbed.

4. 4

   Prepare the Veggies

   In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add the corn, green beans, and peas. Season with all-purpose seasoning, cumin, and salt to taste.

5. 5

   Sauté the vegetables for 5-7 minutes until heated through and slightly tender.

6. 6

   Stir in chopped cilantro and continue to cook for another minute.

7. 7

   Combine & Serve

   Once the rice is cooked, fluff it with a fork and mix in the cooked veggie mix. Adjust seasoning as needed and serve hot, garnished with additional cilantro if desired.