Rice & Veggies W/ Goat Meat Recipe

Directions

1. 1

   Prepare the Goat Meat

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and ginger, sautéing until fragrant.

2. 2

   Cook the Goat Meat

   Add the goat meat to the pot and brown on all sides. Stir in the tomato paste, cumin, paprika, salt, and black pepper, coating the meat well.

3. 3

   Add Broth and Simmer

   Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 1 hour, or until the goat meat is tender.

4. 4

   Prepare the Rice

   While the goat meat is cooking, rinse the basmati rice under cold water until the water runs clear. In a separate pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt, reduce heat, cover, and cook for about 15 minutes or until the rice is fluffy.

5. 5

   Add Vegetables

   Once the goat meat is tender, add the diced carrots, chopped bell pepper, and green peas to the pot. Cook for an additional 10 minutes until the vegetables are tender.

6. 6

   Combine and Serve

   Fluff the rice with a fork and serve on a plate. Top with the goat meat and vegetable mixture. Garnish with chopped cilantro before serving.