Muufa / Maraq Digira (bread W/ Soup) Recipe
Hand crafted bread made with flour, water, sugar, yeast, baking powder, and salt, served with a warm rich lentil bean soup slowly cooked with onions, tomatoes seasoned with garlic, cilantro, all-purpose seasoning, and salt.
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Ingredients
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Bread
Method
Bread
- 1
Mixing the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy. Add flour, baking powder, and salt. Mix until a dough forms.
- 2
Kneading
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shaping the Bread
Punch down the risen dough, then shape it into a loaf or round shape as desired.
- 5
Second Rise
Place the shaped dough on a baking tray, cover, and let it rise for another 30 minutes.
- 6
Baking
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.