Steak Recipe
Chopped steak sautéed in vegetable oil with freshly sliced onions, mints garlic and parsley seasoned with chicken bouillon, cilantro topped with Sazon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Onions
In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes.
- 3
- 4
- 5
Add Sazon
Sprinkle the Sazon seasoning over the mixture and stir well to ensure even distribution. Cook for an additional 2-3 minutes.
- 6
Serve
Remove from heat and serve hot. Enjoy your sautéed chopped steak garnished with extra herbs if desired.
