Jul 17 2026
RestaurantsBatulo's KitchenSteak Recipe

Steak Recipe

Inspired by Batulo's Kitchen
Time30m
Serves4

Chopped steak sautéed in vegetable oil with freshly sliced onions, mints garlic and parsley seasoned with chicken bouillon, cilantro topped with Sazon.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onions, mince the garlic, and finely chop the parsley and cilantro.

  2. 2

    Cook the Onions

    In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes.

  3. 3

    Add Garlic and Beef

    Add the minced garlic to the skillet and sauté for another minute. Then, add the ground beef, breaking it apart with a spatula. Cook until browned, about 8-10 minutes.

  4. 4

    Season the Mixture

    Once the beef is cooked, stir in the chicken bouillon, chopped parsley, and cilantro. Mix well to combine.

  5. 5

    Add Sazon

    Sprinkle the Sazon seasoning over the mixture and stir well to ensure even distribution. Cook for an additional 2-3 minutes.

  6. 6

    Serve

    Remove from heat and serve hot. Enjoy your sautéed chopped steak garnished with extra herbs if desired.

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