Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the basmati rice under cold water until the water runs clear. Dice the onion and chop the cilantro.

2. 2

   Sauté Onions

   In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

3. 3

   Add Garlic and Spices

   Add the minced garlic, cumin powder, and vegetable bouillon to the onions. Stir and cook for another minute until fragrant.

4. 4

   Cook the Rice

   Add the rinsed basmati rice to the skillet and stir to coat the rice with the onion mixture. Pour in the vegetable broth and bring to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed all the broth.

6. 6

   Finish and Serve

   Remove from heat, fluff the rice with a fork, and stir in the chopped cilantro and Sazon Goya seasoning. Adjust salt to taste and serve warm.