Chicken Recipe
Chopped chicken breast sautéed in vegetable oil with freshly sliced onions, mints garlic and parsley seasoned with chicken bouillon, cilantro topped with Sazon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Chop the chicken breast into bite-sized pieces and set aside.
- 2
Sauté the Onions
In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.
- 3
- 4
- 5
Add Sazon
Sprinkle the Sazon seasoning over the chicken mixture and stir well. Cook for another minute to allow the flavors to meld.
- 6
Serve
Remove from heat and serve hot. Enjoy your sautéed chicken with rice or a side salad.
