Jul 17 2026
RestaurantsBatulo's KitchenChicken Recipe

Chicken Recipe

Inspired by Batulo's Kitchen
Time30m
Serves4

Chopped chicken breast sautéed in vegetable oil with freshly sliced onions, mints garlic and parsley seasoned with chicken bouillon, cilantro topped with Sazon.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Chop the chicken breast into bite-sized pieces and set aside.

  2. 2

    Sauté the Onions

    In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.

  3. 3

    Add Garlic and Chicken

    Add the minced garlic and chopped chicken to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.

  4. 4

    Season the Chicken

    Stir in the chopped mint, parsley, chicken bouillon, and cilantro. Cook for an additional 2-3 minutes until everything is well combined.

  5. 5

    Add Sazon

    Sprinkle the Sazon seasoning over the chicken mixture and stir well. Cook for another minute to allow the flavors to meld.

  6. 6

    Serve

    Remove from heat and serve hot. Enjoy your sautéed chicken with rice or a side salad.

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