Jul 17 2026
RestaurantsBatulo's KitchenAnsalata (salad) Recipe

Ansalata (salad) Recipe

Inspired by Batulo's Kitchen
Time15m
Serves4

Fresh chopped iceberg lettuce mixed with shredded carrots and red onions. Choice of dressing: Thousand Islands or Ranch.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and chop the iceberg lettuce into bite-sized pieces. Shred the carrots if not pre-shredded. Thinly slice the red onion.

  2. 2

    Mix the Salad

    In a large bowl, combine the chopped iceberg lettuce, shredded carrots, and sliced red onions. Toss lightly to mix.

  3. 3

    Add Dressing

    Serve the salad with a choice of Thousand Islands or Ranch dressing on the side, allowing each person to dress their salad to taste.

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