Crispy tofu cubes stir-fried in a vibrant blend of Thai chilies, garlic, and fresh vegetables, delivering a perfect balance of heat and flavor.

Press the tofu to remove excess moisture. Cut the tofu into bite-sized cubes.

Prepare the Tofu

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the tofu cubes to the skillet and fry until golden brown on all sides, about 8-10 minutes. Remove from skillet and set aside.

Fry the Tofu

In the same skillet, add minced garlic, and stir-fry for about 30 seconds until fragrant.

Sauté Garlic

Add the chopped red and green bell peppers to the skillet and stir-fry for another 3-4 minutes until they are tender but still crisp.

Cook the Peppers

Return the fried tofu to the skillet. Add the chili paste, soy sauce, rice vinegar, brown sugar, salt, and black pepper. Stir to combine and cook for another 2-3 minutes until heated through.

Combine Ingredients

Remove from heat and stir in the fresh Thai basil just before serving.

Add Thai Basil

Serve

Firm tofu

Red bell pepper

Green bell pepper

Garlic

Fresh Thai basil

Chili paste (Nam Prik Pao)

Soy sauce

Vegetable oil

Rice vinegar

Brown sugar

Salt

Black pepper

Thai Chili Tofu

Make Thai Chili Tofu Recipe in just 30m. Crispy tofu cubes stir-fried in a vibrant blend of Thai chilies, garlic, and fresh vegetables, delivering a perfect balance of heat and flavor.

Thai Chili Tofu Recipe

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