Thai Chili Tofu Recipe
Recipe information
Make Thai Chili Tofu in just 30m. Crispy tofu cubes stir-fried in a vibrant blend of Thai chilies, garlic, and fresh vegetables, delivering a perfect balance of heat and flavor.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Tofu
Press the tofu to remove excess moisture. Cut the tofu into bite-sized cubes.
2. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Fry the Tofu
Add the tofu cubes to the skillet and fry until golden brown on all sides, about 8-10 minutes. Remove from skillet and set aside.
4. Sauté Garlic
In the same skillet, add minced garlic, and stir-fry for about 30 seconds until fragrant.
5. Cook the Peppers
Add the chopped red and green bell peppers to the skillet and stir-fry for another 3-4 minutes until they are tender but still crisp.
6. Combine Ingredients
Return the fried tofu to the skillet. Add the chili paste, soy sauce, rice vinegar, brown sugar, salt, and black pepper. Stir to combine and cook for another 2-3 minutes until heated through.
7. Add Thai Basil
Remove from heat and stir in the fresh Thai basil just before serving.
8. Serve
Serve hot with steamed rice or noodles.
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