Thai Chili Tofu Recipe
Crispy tofu cubes stir-fried in a vibrant blend of Thai chilies, garlic, and fresh vegetables, delivering a perfect balance of heat and flavor.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
- 5
Cook the Peppers
Add the chopped red and green bell peppers to the skillet and stir-fry for another 3-4 minutes until they are tender but still crisp.
- 6
Combine Ingredients
Return the fried tofu to the skillet. Add the chili paste, soy sauce, rice vinegar, brown sugar, salt, and black pepper. Stir to combine and cook for another 2-3 minutes until heated through.
- 7
Add Thai Basil
Remove from heat and stir in the fresh Thai basil just before serving.
- 8
Serve
Serve hot with steamed rice or noodles.