FREAKY TIKI recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBarrio Grand RapidsFreaky Tiki Recipe

Freaky Tiki Recipe

Time10m
Serves1

Jalapeño-infused El Jimador Blanco, Triple Sec, passionfruit, pineapple, house sour mix, chili-lime salt rim, jalapeño

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Rim a cocktail glass with chili-lime salt by rubbing a slice of lime around the rim and then dipping it into the salt.

  2. 2

    Infuse the Tequila

    In a shaker, muddle the jalapeño slices with the El Jimador Blanco tequila to infuse the flavor.

  3. 3

    Mix the Cocktail

    Add the Triple Sec, passionfruit puree, pineapple juice, and house sour mix to the shaker. Fill with ice and shake vigorously.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared cocktail glass over fresh ice. Garnish with an additional slice of jalapeño if desired.

More from Barrio Grand Rapids