Spiced Rubbed Chicken Recipe
Succulent chicken marinated in a blend of aromatic spices, grilled to perfection for a flavorful and tender bite.
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Ingredients
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Chicken and Spices
Method
Preparation and Cooking
- 1
Prepare the Chicken
Pat the chicken thighs dry with paper towels and place them in a large bowl.
- 2
Make the Spice Rub
In a small bowl, combine paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper. Mix well.
- 3
Apply the Rub
Drizzle the olive oil over the chicken and then sprinkle the spice mixture evenly over the chicken thighs. Rub it into the meat until well coated.
- 4
Marinate
Let the chicken marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for more intense flavor.
- 5
Cook the Chicken
Preheat your grill or oven to 400°F (200°C). Cook the chicken thighs for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 6
Garnish and Serve
Remove the chicken from the heat, let it rest for 5 minutes, then garnish with chopped parsley before serving.
