COCO LOCO Recipe

Inspired by Barrio Grand Rapids

Time10m

Serves1

Cabo Wabo Blanco, Orange Liqueur, agave nectar, lime, coconut water, ginger sugar rim

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation Instructions

Prepare the Glass

Start by rimming the glass with ginger sugar. To do this, rub a lime wedge around the rim of the glass, then dip it into a plate of ginger sugar until fully coated.

Mix the Ingredients

In a cocktail shaker, combine Cabo Wabo Blanco tequila, orange liqueur, agave nectar, fresh lime juice, and coconut water. Fill the shaker with ice and shake vigorously for about 15 seconds.

Strain and Serve

Strain the mixture into the prepared glass filled with ice. Garnish with a lime wheel or coconut slice, if desired.