
Pineapple Salsa Recipe
Recipe information
Make Pineapple Salsa in just 40m. A vibrant and refreshing blend of juicy pineapple, zesty lime, and fresh cilantro, perfect for brightening up any dish or enjoyed with tortilla chips.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salsa Ingredients
Preparation
Preparation Instructions
1. Combine Ingredients
In a large bowl, combine the diced pineapple, red onion, red bell pepper, cilantro, and minced jalapeño.
2. Mix and Season
Add the lime juice and salt to the mixture. Stir well to combine all ingredients evenly.
3. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Local Coupons
No local coupons found for this recipe's ingredients.