Pineapple Salsa Recipe
A vibrant and refreshing blend of juicy pineapple, zesty lime, and fresh cilantro, perfect for brightening up any dish or enjoyed with tortilla chips.
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Ingredients
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Salsa Ingredients
Method
Preparation Instructions
Combine Ingredients
In a large bowl, combine the diced pineapple, red onion, red bell pepper, cilantro, and minced jalapeño.
Mix and Season
Add the lime juice and salt to the mixture. Stir well to combine all ingredients evenly.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
