Taco Of The Month – Special Recipe
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart as it cooks.
- 2
Season the Beef
Drain any excess fat, then add the taco seasoning to the beef along with a splash of water. Stir well and simmer for another 5 minutes.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Spread a layer of refried beans on each tortilla, followed by the seasoned beef. Top with shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream.
- 5
Garnish and Serve
Finish with sliced jalapeños and fresh cilantro as desired. Serve immediately.
