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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the long grain rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
- 2
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over high heat.
- 3
Add Rice and Salt
Once the water is boiling, add the rinsed rice and 0.5 tsp of salt. Stir once to combine.
- 4
Simmer
Reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes, or until the rice is tender and water is absorbed.
- 5
Fluff and Serve
Remove the saucepan from heat and let it sit covered for an additional 5 minutes. If desired, stir in 1 tablespoon of butter for added flavor. Fluff the rice with a fork before serving.
