Fish Of The Month Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together the grated ginger, soy sauce, honey, minced garlic, sesame oil, and lime juice. Stir well until combined.

2. 2

   Marinate the Fish

   Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Ensure that the fish is well-coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Mahi Mahi

   Remove the fish from the marinade and season with salt and black pepper to taste. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   Serve

   Once cooked, remove the fish from the grill and garnish with chopped green onions. Serve immediately with your choice of sides.