Pineapple Recipe

Time1h

Serves4

pickled red onion, chipotle honey

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Ingredients

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1
Pickle the Red Onions
In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let cool slightly.
2
Add Onions
Place the sliced red onions in a jar or bowl. Pour the pickling liquid over the onions until fully submerged. Allow to sit for at least 30 minutes, or refrigerate for up to 24 hours for a stronger flavor.
3
Prepare Chipotle Honey
In a small bowl, mix honey with chipotle powder until well combined. Adjust the chipotle quantity to taste.
4
Assemble the Dish
Grill or roast the pineapple rings until caramelized, about 3-4 minutes per side. Serve the warm pineapple topped with pickled red onions and a drizzle of chipotle honey.