Pan Seared Portobellos Recipe
Savor the rich, earthy flavors of our pan-seared portobellos, expertly cooked to perfection and served with a drizzle of balsamic glaze for an exquisite finish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and gills if desired.
- 2
Make the Marinade
In a small bowl, mix together olive oil, minced garlic, fresh thyme, balsamic vinegar, salt, and black pepper.
- 3
- 4
Heat the Pan
Preheat a large skillet over medium-high heat. Add a little olive oil if necessary to prevent sticking.
- 5
- 6
