Crab Me A Taco Recipe
flour soft shell, fried rice, spicy kanikama salad, green onions, fried tortilla strips
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Fried Rice
In a large skillet, heat a tablespoon of oil over medium heat. Add cooked rice and stir-fry for about 3-4 minutes until heated through. Season with salt and pepper.
- 2
Make the Spicy Kanikama Salad
In a bowl, shred the kanikama and mix with mayonnaise and Sriracha sauce. Adjust the spice level to taste.
- 3
Prepare Green Onions
Chop the green onions finely and set aside.
- 4
Assemble the Tacos
Warm the flour tortillas in a skillet for about 30 seconds on each side. Layer the fried rice, spicy kanikama salad, and chopped green onions on each tortilla.
- 5
Add Tortilla Strips
Top the tacos with fried tortilla strips for added crunch.
- 6
Serve
Serve immediately while warm, with extra Sriracha on the side if desired.
