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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2
Add Seasoning
Drain excess fat from the skillet, then add taco seasoning and 1/4 cup of water. Stir to combine and simmer for 5 minutes.
- 3
Prepare Taco Shells
While the beef is simmering, warm the taco shells in the oven according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with a generous portion of the seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and hot sauce.